PAG guideline on protein-rich mixtures for use as weaning foods
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| Format: | Texto biblioteca |
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| Published: |
1970
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| Subjects: | ESN FAO WHO UNICEF PAG, INFANT FOODS, WEANING, PROCESSED FOODS, PROTEINS, FOODS, CHEMICAL COMPOSITION, NUTRITION PHYSIOLOGY, ORGANOLEPTIC PROPERTIES, ALIMENT POUR NOURRISSON, SEVRAGE, ALIMENT TRANSFORME, PROTEINE, PRODUIT ALIMENTAIRE, ALIMENTOS PARA NINOS, DESTETE, ALIMENTOS PROCESADOS, PROTEINAS, ALIMENTOS, COMPOSITION CHIMIQUE, PHYSIOLOGIE DE LA NUTRITION, PROPRIETE ORGANOLEPTIQUE, COMPOSICION QUIMICA, FISIOLOGIA DE LA NUTRICION, PROPIEDADES ORGANOLEPTICAS, |
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