Flexible packaging materials: regenerated cellulose films for food packaging
Also available in Spanish
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Format: | Texto biblioteca |
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1970
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Subjects: | PERMEABILITY, CHEMICOPHYSICAL PROPERTIES, FOODS, PACKAGING, CELLULOSE, FOOD TECHNOLOGY, PERMEABILITE, PROPRIETE PHYSICOCHIMIQUE, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, PERMEABILIDAD, PROPIEDADES FISICOQUIMICAS, ALIMENTOS, EMPAQUETADO, CELULOSA, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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