Flexible packaging materials: regenerated cellulose films for food packaging

Also available in Spanish

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Bibliographic Details
Main Author: SPANNAGEL FW
Format: Texto biblioteca
Language:
Published: 1970
Subjects:PERMEABILITY, CHEMICOPHYSICAL PROPERTIES, FOODS, PACKAGING, CELLULOSE, FOOD TECHNOLOGY, PERMEABILITE, PROPRIETE PHYSICOCHIMIQUE, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, PERMEABILIDAD, PROPIEDADES FISICOQUIMICAS, ALIMENTOS, EMPAQUETADO, CELULOSA, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
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Summary:Also available in Spanish