Iran: rations for meat production from indigenous and exotic cattle in Iran
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
1971
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| Subjects: | BEEF CATTLE, INTRODUCED BREEDS, INDIGENOUS ORGANISMS, MEAT, FEED INTAKE, WEIGHT, SLAUGHTERING, BULLS, CALVES, ANIMAL FEEDING, LUCERNE, BARLEY, BEET PULP, FEED CONSUMPTION, ESTIMATED COSTS, FATTENING, BOVIN DE BOUCHERIE, RACE INTRODUITE, ORGANISME INDIGENE, VIANDE, PRISE ALIMENTAIRE (ANIMAUX), GANADO DE CARNE, RAZAS NATURALIZADAS, ORGANISMOS INDIGENOS, CARNE, INGESTION DE PIENSOS, POIDS, ABATTAGE D'ANIMAUX, TAUREAU, VEAU, ALIMENTATION DES ANIMAUX, LUZERNE, ORGE, PULPE DE BETTERAVE, CONSOMMATION ALIMENTAIRE (ANIMAUX), COUT ESTIME, ENGRAISSEMENT, PESO, TORO, TERNERO, ALIMENTACION DE LOS ANIMALES, ALFALFA, CEBADA, PULPA DE REMOLACHA, CONSUMO DE PIENSOS, COSTO ESTIMADO, ENGORDE, |
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