Report of Ad Hoc Drafting Group of Experts on a Code of Hygienic Practice for Meat, Geneva, Switzerland, 17-20 Mar 1970
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| Format: | Texto biblioteca |
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1970
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| Subjects: | PI ALINORM M, MEAT HYGIENE, REGULATIONS, ENGINEERING, ABATTOIRS, SLAUGHTERING, EQUIPMENT, REFRIGERATION, HYGIENE, PEST CONTROL, STORAGE, PESTICIDES, MEAT INSPECTION, CARCASSES, PACKAGING, TRANSPORT, HYGIENE DE LA VIANDE, REGLEMENTATION, HIGIENE DE LA CARNE, REGLAMENTACIONES, INGENIERIE, ABATTOIR, ABATTAGE D'ANIMAUX, MATERIEL, LUTTE ANTIRAVAGEUR, STOCKAGE, PESTICIDE, INSPECTION DES VIANDES, CARCASSE, CONDITIONNEMENT, INGENIERIA, MATADEROS, EQUIPO, REFRIGERACION, HIGIENE, CONTROL DE PLAGAS, ALMACENAMIENTO, PLAGUICIDAS, INSPECCION DE LA CARNE, CANAL ANIMAL, EMPAQUETADO, TRANSPORTE, |
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