Sudan: observations on the onion dehydration factory, Kassala, part 6, 1968 season
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
1968
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| Subjects: | FACTORIES, DRYING, ONIONS, QUALITY, RAW MATERIALS, DRIED VEGETABLES, PACKAGING, DIVERSIFICATION, FOOD TECHNOLOGY, BANANAS, SWEET PEPPERS, USINE, SECHAGE, OIGNON, FABRICAS, SECADO, CEBOLLA, QUALITE, MATIERE PREMIERE, LEGUME DESHYDRATE, CONDITIONNEMENT, TECHNOLOGIE ALIMENTAIRE, BANANE, PIMENT DOUX, CALIDAD, MATERIAS PRIMAS, HORTALIZAS SECAS, EMPAQUETADO, DIVERSIFICACION, TECNOLOGIA DE LOS ALIMENTOS, BANANO, CHILI DULCE, |
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