Sudan: observations on the onion dehydration factory, Kassala, part 4, diversification
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1967
|
| Subjects: | FACTORIES, ONIONS, DIVERSIFICATION, FOOD TECHNOLOGY, SWEET PEPPERS, EQUIPMENT, DRYING, USINE, OIGNON, FABRICAS, CEBOLLA, DIVERSIFICACION, TECHNOLOGIE ALIMENTAIRE, PIMENT DOUX, MATERIEL, SECHAGE, TECNOLOGIA DE LOS ALIMENTOS, CHILI DULCE, EQUIPO, SECADO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:708882 |
|---|---|
| record_format |
koha |
| spelling |
unfao:7088822014-12-22T12:10:18ZSudan: observations on the onion dehydration factory, Kassala, part 4, diversification JACKSON TH text1967 FACTORIESONIONSDIVERSIFICATIONFOOD TECHNOLOGYSWEET PEPPERSEQUIPMENTDRYINGUSINEOIGNONDIVERSIFICATIONFABRICASCEBOLLADIVERSIFICACIONTECHNOLOGIE ALIMENTAIREPIMENT DOUXMATERIELSECHAGETECNOLOGIA DE LOS ALIMENTOSCHILI DULCEEQUIPOSECADO13805 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FACTORIES ONIONS DIVERSIFICATION FOOD TECHNOLOGY SWEET PEPPERS EQUIPMENT DRYING USINE OIGNON DIVERSIFICATION FABRICAS CEBOLLA DIVERSIFICACION TECHNOLOGIE ALIMENTAIRE PIMENT DOUX MATERIEL SECHAGE TECNOLOGIA DE LOS ALIMENTOS CHILI DULCE EQUIPO SECADO FACTORIES ONIONS DIVERSIFICATION FOOD TECHNOLOGY SWEET PEPPERS EQUIPMENT DRYING USINE OIGNON DIVERSIFICATION FABRICAS CEBOLLA DIVERSIFICACION TECHNOLOGIE ALIMENTAIRE PIMENT DOUX MATERIEL SECHAGE TECNOLOGIA DE LOS ALIMENTOS CHILI DULCE EQUIPO SECADO |
| spellingShingle |
FACTORIES ONIONS DIVERSIFICATION FOOD TECHNOLOGY SWEET PEPPERS EQUIPMENT DRYING USINE OIGNON DIVERSIFICATION FABRICAS CEBOLLA DIVERSIFICACION TECHNOLOGIE ALIMENTAIRE PIMENT DOUX MATERIEL SECHAGE TECNOLOGIA DE LOS ALIMENTOS CHILI DULCE EQUIPO SECADO FACTORIES ONIONS DIVERSIFICATION FOOD TECHNOLOGY SWEET PEPPERS EQUIPMENT DRYING USINE OIGNON DIVERSIFICATION FABRICAS CEBOLLA DIVERSIFICACION TECHNOLOGIE ALIMENTAIRE PIMENT DOUX MATERIEL SECHAGE TECNOLOGIA DE LOS ALIMENTOS CHILI DULCE EQUIPO SECADO JACKSON TH Sudan: observations on the onion dehydration factory, Kassala, part 4, diversification |
| format |
Texto |
| topic_facet |
FACTORIES ONIONS DIVERSIFICATION FOOD TECHNOLOGY SWEET PEPPERS EQUIPMENT DRYING USINE OIGNON DIVERSIFICATION FABRICAS CEBOLLA DIVERSIFICACION TECHNOLOGIE ALIMENTAIRE PIMENT DOUX MATERIEL SECHAGE TECNOLOGIA DE LOS ALIMENTOS CHILI DULCE EQUIPO SECADO |
| author |
JACKSON TH |
| author_facet |
JACKSON TH |
| author_sort |
JACKSON TH |
| title |
Sudan: observations on the onion dehydration factory, Kassala, part 4, diversification |
| title_short |
Sudan: observations on the onion dehydration factory, Kassala, part 4, diversification |
| title_full |
Sudan: observations on the onion dehydration factory, Kassala, part 4, diversification |
| title_fullStr |
Sudan: observations on the onion dehydration factory, Kassala, part 4, diversification |
| title_full_unstemmed |
Sudan: observations on the onion dehydration factory, Kassala, part 4, diversification |
| title_sort |
sudan: observations on the onion dehydration factory, kassala, part 4, diversification |
| publishDate |
1967 |
| work_keys_str_mv |
AT jacksonth sudanobservationsontheoniondehydrationfactorykassalapart4diversification |
| _version_ |
1768612789238104064 |