Sudan: observations on the onion dehydration factory, Kassala, part 4, diversification
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| Format: | Texto biblioteca |
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1967
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| Subjects: | FACTORIES, ONIONS, DIVERSIFICATION, FOOD TECHNOLOGY, SWEET PEPPERS, EQUIPMENT, DRYING, USINE, OIGNON, FABRICAS, CEBOLLA, DIVERSIFICACION, TECHNOLOGIE ALIMENTAIRE, PIMENT DOUX, MATERIEL, SECHAGE, TECNOLOGIA DE LOS ALIMENTOS, CHILI DULCE, EQUIPO, SECADO, |
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