Sudan: observations on the onion dehydration factory, Kassala
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FACTORIES, ONIONS, FOOD TECHNOLOGY, EQUIPMENT, DRYING, QUALITY, RAW MATERIALS, PROCESSED FOODS, DIVERSIFICATION, PEPPER, USINE, OIGNON, FABRICAS, CEBOLLA, TECHNOLOGIE ALIMENTAIRE, MATERIEL, SECHAGE, QUALITE, MATIERE PREMIERE, ALIMENT TRANSFORME, POIVRE, TECNOLOGIA DE LOS ALIMENTOS, EQUIPO, SECADO, CALIDAD, MATERIAS PRIMAS, ALIMENTOS PROCESADOS, DIVERSIFICACION, PIMIENTA, |
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