Turkey: research and training centres for the production, processing and marketing of fruit and vegetables: a study of improved methods for the drying, storage and packing of sultana raisins in Turkey
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| Format: | Texto biblioteca |
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1971
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| Subjects: | RAISINS, PACKAGING, STORAGE, DRYING, METHODS, RESEARCH PROJECTS, FOOD TECHNOLOGY, RAISIN SEC, CONDITIONNEMENT, STOCKAGE, SECHAGE, PASAS, EMPAQUETADO, ALMACENAMIENTO, SECADO, METHODE, PROJET DE RECHERCHE, TECHNOLOGIE ALIMENTAIRE, METODOS, PROYECTOS DE INVESTIGACION, TECNOLOGIA DE LOS ALIMENTOS, |
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