Turkey: research and training centres for the production, processing and marketing of fruit and vegetables: a study of improved methods for the drying, storage and packing of sultana raisins in Turkey
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1971
|
Subjects: | RAISINS, PACKAGING, STORAGE, DRYING, METHODS, RESEARCH PROJECTS, FOOD TECHNOLOGY, RAISIN SEC, CONDITIONNEMENT, STOCKAGE, SECHAGE, PASAS, EMPAQUETADO, ALMACENAMIENTO, SECADO, METHODE, PROJET DE RECHERCHE, TECHNOLOGIE ALIMENTAIRE, METODOS, PROYECTOS DE INVESTIGACION, TECNOLOGIA DE LOS ALIMENTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: |
---|