Effect of the method of dryer operation on performance and on the milling and cooking characteristics of rice
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1970
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| Subjects: | AGS IRC E, RICE, COOKING, MILLING, DRYING, PROCESSING, PLANT PRODUCTS, RIZ, CUISSON, MOUTURE, SECHAGE, ARROZ, COCCION, MOLIENDA, SECADO, TRAITEMENT, PRODUIT VEGETAL, PROCESAMIENTO, PRODUCTOS DE ORIGEN VEGETAL, |
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