Preservation by gamma radiation of Bombay duck, shrimps and white pomfrets
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1970
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| Subjects: | FAO IAEA, POMFRETS, PRAWNS AND SHRIMPS, CLUPEOIDEI, IRRADIATION, GAMMA RADIATION, FISH, PRESERVATION, BIOCHEMISTRY, PASTEURIZING, CASTAGNOLE, CREVETTE, RAYONNEMENT GAMMA, POISSON (ALIMENT), CASTANETA, GAMBAS Y CAMARONES, IRRADIACION, RADIACION GAMMA, PESCADO, PRESERVACION, BIOCHIMIE, PASTEURISATION, BIOQUIMICA, PASTEURIZACION, |
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