Analyses of proteins and amino acids in protein-rich barley strains
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| Format: | Texto biblioteca |
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1970
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| Subjects: | FAO IAEA, BARLEY, VARIETIES, AMINO ACIDS, PLANT PROTEIN, METHODS, ELECTROPHORESIS, CHROMATOGRAPHY, ANALYTICAL METHODS, ORGE, VARIETE, ACIDE AMINE, PROTEINE VEGETALE, CEBADA, VARIEDADES, AMINOACIDOS, PROTEINAS VEGETALES, METHODE, ELECTROPHORESE, CHROMATOGRAPHIE, TECHNIQUE ANALYTIQUE, METODOS, ELECTROFORESIS, CROMATOGRAFIA, TECNICAS ANALITICAS, |
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