| Subjects: | FAO IAEA,
NUCLEAR ENERGY,
PLANT PROTEIN,
INDUCED MUTATION,
PLANT BREEDING,
PROTEINS,
CEREALS,
GRAIN LEGUMES,
GENETICS,
GENETIC VARIATION,
AMINO ACIDS,
SEEDS,
GENETIC ENGINEERING,
BREEDING METHODS,
METHODS,
SEED TESTING,
MUTANTS,
CHEMICALS,
ANALYTICAL METHODS,
EVALUATION,
NUTRITIVE VALUE,
RADIOISOTOPES,
ENVIRONMENT,
BIOSYNTHESIS,
WORLD,
FOOD RESOURCES,
INTERNATIONAL COOPERATION,
ENERGIE NUCLEAIRE,
PROTEINE VEGETALE,
ENERGIA NUCLEAR,
PROTEINAS VEGETALES,
MUTATION PROVOQUEE,
AMELIORATION DES PLANTES,
PROTEINE,
CEREALE,
LEGUMINEUSE A GRAINS,
GENETIQUE,
VARIATION GENETIQUE,
ACIDE AMINE,
GRAINE,
GENIE GENETIQUE,
METHODE D'AMELIORATION GENETIQUE,
METHODE,
ESSAI DE SEMENCES,
MUTANT,
PRODUIT CHIMIQUE,
TECHNIQUE ANALYTIQUE,
VALEUR NUTRITIVE,
ISOTOPE RADIOACTIF,
ENVIRONNEMENT,
MUTACION INDUCIDA,
FITOMEJORAMIENTO,
PROTEINAS,
CEREALES,
LEGUMINOSAS DE GRANO,
GENETICA,
VARIACION GENETICA,
AMINOACIDOS,
SEMILLA,
INGENIERIA GENETICA,
METODOS DE MEJORAMIENTO GENETICO,
METODOS,
ENSAYO DE SEMILLAS,
MUTANTES,
PRODUCTOS QUIMICOS,
TECNICAS ANALITICAS,
EVALUACION,
VALOR NUTRITIVO,
RADIOISOTOPOS,
MEDIO AMBIENTE, |
|---|
