Wholesomeness of irradiated food with special reference to wheat, potatoes and onions: report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, Switzerland, 8-12 Apr 1969

FAO/IAEA/WHO eng

Wholesomeness of irradiated food with special reference to wheat, potatoes and onions: report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, Switzerland, 8-12 Apr 1969

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Bibliographic Details
Main Author:	FAO/IAEA/WHO eng
Format:	Texto biblioteca
Language:
Published:	1970
Subjects:	FAO IAEA WHO, ONIONS, POTATOES, WHEATS, IRRADIATED FOODS, SAFETY, RADIATION, BIOLOGY, RESEARCH, LABORATORY ANIMALS, TOXICOLOGY, IRRADIATION, FOOD TECHNOLOGY, PLANT PRODUCTS, NUCLEAR ENERGY, OIGNON, POMME DE TERRE, BLE, PRODUIT ALIMENTAIRE IRRADIE, SECURITE, CEBOLLA, PAPA, TRIGO, ALIMENTOS IRRADIADOS, SEGURIDAD, BIOLOGIE, RECHERCHE, ANIMAL DE LABORATOIRE, TOXICOLOGIE, TECHNOLOGIE ALIMENTAIRE, PRODUIT VEGETAL, ENERGIE NUCLEAIRE, RADIACION, BIOLOGIA, INVESTIGACION, ANIMALES DE LABORATORIO, TOXICOLOGIA, IRRADIACION, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS DE ORIGEN VEGETAL, ENERGIA NUCLEAR,
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record_format	koha
spelling	unfao:7077782014-12-22T12:10:18ZWholesomeness of irradiated food with special reference to wheat, potatoes and onions: report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, Switzerland, 8-12 Apr 1969 FAO/IAEA/WHO eng text1970 FAO IAEA WHOONIONSPOTATOESWHEATSIRRADIATED FOODSSAFETYRADIATIONBIOLOGYRESEARCHLABORATORY ANIMALSTOXICOLOGYIRRADIATIONFOOD TECHNOLOGYPLANT PRODUCTSNUCLEAR ENERGYOIGNONPOMME DE TERREBLEPRODUIT ALIMENTAIRE IRRADIESECURITECEBOLLAPAPATRIGOALIMENTOS IRRADIADOSSEGURIDADRADIATIONBIOLOGIERECHERCHEANIMAL DE LABORATOIRETOXICOLOGIEIRRADIATIONTECHNOLOGIE ALIMENTAIREPRODUIT VEGETALENERGIE NUCLEAIRERADIACIONBIOLOGIAINVESTIGACIONANIMALES DE LABORATORIOTOXICOLOGIAIRRADIACIONTECNOLOGIA DE LOS ALIMENTOSPRODUCTOS DE ORIGEN VEGETALENERGIA NUCLEAR12656
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FAO IAEA WHO ONIONS POTATOES WHEATS IRRADIATED FOODS SAFETY RADIATION BIOLOGY RESEARCH LABORATORY ANIMALS TOXICOLOGY IRRADIATION FOOD TECHNOLOGY PLANT PRODUCTS NUCLEAR ENERGY OIGNON POMME DE TERRE BLE PRODUIT ALIMENTAIRE IRRADIE SECURITE CEBOLLA PAPA TRIGO ALIMENTOS IRRADIADOS SEGURIDAD RADIATION BIOLOGIE RECHERCHE ANIMAL DE LABORATOIRE TOXICOLOGIE IRRADIATION TECHNOLOGIE ALIMENTAIRE PRODUIT VEGETAL ENERGIE NUCLEAIRE RADIACION BIOLOGIA INVESTIGACION ANIMALES DE LABORATORIO TOXICOLOGIA IRRADIACION TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS DE ORIGEN VEGETAL ENERGIA NUCLEAR FAO IAEA WHO ONIONS POTATOES WHEATS IRRADIATED FOODS SAFETY RADIATION BIOLOGY RESEARCH LABORATORY ANIMALS TOXICOLOGY IRRADIATION FOOD TECHNOLOGY PLANT PRODUCTS NUCLEAR ENERGY OIGNON POMME DE TERRE BLE PRODUIT ALIMENTAIRE IRRADIE SECURITE CEBOLLA PAPA TRIGO ALIMENTOS IRRADIADOS SEGURIDAD RADIATION BIOLOGIE RECHERCHE ANIMAL DE LABORATOIRE TOXICOLOGIE IRRADIATION TECHNOLOGIE ALIMENTAIRE PRODUIT VEGETAL ENERGIE NUCLEAIRE RADIACION BIOLOGIA INVESTIGACION ANIMALES DE LABORATORIO TOXICOLOGIA IRRADIACION TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS DE ORIGEN VEGETAL ENERGIA NUCLEAR
spellingShingle	FAO IAEA WHO ONIONS POTATOES WHEATS IRRADIATED FOODS SAFETY RADIATION BIOLOGY RESEARCH LABORATORY ANIMALS TOXICOLOGY IRRADIATION FOOD TECHNOLOGY PLANT PRODUCTS NUCLEAR ENERGY OIGNON POMME DE TERRE BLE PRODUIT ALIMENTAIRE IRRADIE SECURITE CEBOLLA PAPA TRIGO ALIMENTOS IRRADIADOS SEGURIDAD RADIATION BIOLOGIE RECHERCHE ANIMAL DE LABORATOIRE TOXICOLOGIE IRRADIATION TECHNOLOGIE ALIMENTAIRE PRODUIT VEGETAL ENERGIE NUCLEAIRE RADIACION BIOLOGIA INVESTIGACION ANIMALES DE LABORATORIO TOXICOLOGIA IRRADIACION TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS DE ORIGEN VEGETAL ENERGIA NUCLEAR FAO IAEA WHO ONIONS POTATOES WHEATS IRRADIATED FOODS SAFETY RADIATION BIOLOGY RESEARCH LABORATORY ANIMALS TOXICOLOGY IRRADIATION FOOD TECHNOLOGY PLANT PRODUCTS NUCLEAR ENERGY OIGNON POMME DE TERRE BLE PRODUIT ALIMENTAIRE IRRADIE SECURITE CEBOLLA PAPA TRIGO ALIMENTOS IRRADIADOS SEGURIDAD RADIATION BIOLOGIE RECHERCHE ANIMAL DE LABORATOIRE TOXICOLOGIE IRRADIATION TECHNOLOGIE ALIMENTAIRE PRODUIT VEGETAL ENERGIE NUCLEAIRE RADIACION BIOLOGIA INVESTIGACION ANIMALES DE LABORATORIO TOXICOLOGIA IRRADIACION TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS DE ORIGEN VEGETAL ENERGIA NUCLEAR FAO/IAEA/WHO eng Wholesomeness of irradiated food with special reference to wheat, potatoes and onions: report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, Switzerland, 8-12 Apr 1969
format	Texto
topic_facet	FAO IAEA WHO ONIONS POTATOES WHEATS IRRADIATED FOODS SAFETY RADIATION BIOLOGY RESEARCH LABORATORY ANIMALS TOXICOLOGY IRRADIATION FOOD TECHNOLOGY PLANT PRODUCTS NUCLEAR ENERGY OIGNON POMME DE TERRE BLE PRODUIT ALIMENTAIRE IRRADIE SECURITE CEBOLLA PAPA TRIGO ALIMENTOS IRRADIADOS SEGURIDAD RADIATION BIOLOGIE RECHERCHE ANIMAL DE LABORATOIRE TOXICOLOGIE IRRADIATION TECHNOLOGIE ALIMENTAIRE PRODUIT VEGETAL ENERGIE NUCLEAIRE RADIACION BIOLOGIA INVESTIGACION ANIMALES DE LABORATORIO TOXICOLOGIA IRRADIACION TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS DE ORIGEN VEGETAL ENERGIA NUCLEAR
author	FAO/IAEA/WHO eng
author_facet	FAO/IAEA/WHO eng
author_sort	FAO/IAEA/WHO eng
title	Wholesomeness of irradiated food with special reference to wheat, potatoes and onions: report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, Switzerland, 8-12 Apr 1969
title_short	Wholesomeness of irradiated food with special reference to wheat, potatoes and onions: report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, Switzerland, 8-12 Apr 1969
title_full	Wholesomeness of irradiated food with special reference to wheat, potatoes and onions: report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, Switzerland, 8-12 Apr 1969
title_fullStr	Wholesomeness of irradiated food with special reference to wheat, potatoes and onions: report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, Switzerland, 8-12 Apr 1969
title_full_unstemmed	Wholesomeness of irradiated food with special reference to wheat, potatoes and onions: report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, Switzerland, 8-12 Apr 1969
title_sort	wholesomeness of irradiated food with special reference to wheat, potatoes and onions: report of a joint fao/iaea/who expert committee, geneva, switzerland, 8-12 apr 1969
publishDate	1970
work_keys_str_mv	AT faoiaeawhoeng wholesomenessofirradiatedfoodwithspecialreferencetowheatpotatoesandonionsreportofajointfaoiaeawhoexpertcommitteegenevaswitzerland812apr1969
_version_	1768612644522033152

Wholesomeness of irradiated food with special reference to wheat, potatoes and onions: report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, Switzerland, 8-12 Apr 1969

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