Wholesomeness of irradiated food with special reference to wheat, potatoes and onions: report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, Switzerland, 8-12 Apr 1969
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| Format: | Texto biblioteca |
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1970
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| Subjects: | FAO IAEA WHO, ONIONS, POTATOES, WHEATS, IRRADIATED FOODS, SAFETY, RADIATION, BIOLOGY, RESEARCH, LABORATORY ANIMALS, TOXICOLOGY, IRRADIATION, FOOD TECHNOLOGY, PLANT PRODUCTS, NUCLEAR ENERGY, OIGNON, POMME DE TERRE, BLE, PRODUIT ALIMENTAIRE IRRADIE, SECURITE, CEBOLLA, PAPA, TRIGO, ALIMENTOS IRRADIADOS, SEGURIDAD, BIOLOGIE, RECHERCHE, ANIMAL DE LABORATOIRE, TOXICOLOGIE, TECHNOLOGIE ALIMENTAIRE, PRODUIT VEGETAL, ENERGIE NUCLEAIRE, RADIACION, BIOLOGIA, INVESTIGACION, ANIMALES DE LABORATORIO, TOXICOLOGIA, IRRADIACION, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS DE ORIGEN VEGETAL, ENERGIA NUCLEAR, |
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