Subjects: | RETAIL MARKETING,
WHOLESALE MARKETING,
FOODS,
FOOD SUPPLY,
PLANNING,
FOOD CONSUMPTION,
SURVEYS,
SUPPLY BALANCE,
CONSUMERS,
FRUITS,
VEGETABLES,
MEAT,
FISHES,
ECONOMIC DISTRIBUTION,
PURCHASING,
ECONOMIC SITUATION,
FEASIBILITY STUDIES,
MARKETS,
MARKETING TECHNIQUES,
COOPERATIVE MARKETING,
VENTE AU DETAIL,
VENTE EN GROS,
PRODUIT ALIMENTAIRE,
DISPONIBILITE ALIMENTAIRE,
PLANIFICATION,
VENTA AL POR MENOR,
VENTA AL POR MAYOR,
ALIMENTOS,
SUMINISTRO DE ALIMENTOS,
PLANIFICACION,
CONSOMMATION ALIMENTAIRE,
ENQUETE,
OFFRE ET DEMANDE,
CONSOMMATEUR,
LEGUME,
VIANDE,
POISSON (ANIMAL),
DISTRIBUTION ECONOMIQUE,
ACHAT,
SITUATION ECONOMIQUE,
ETUDE DE FAISABILITE,
MARCHE,
TECHNIQUE DE VENTE,
VENTE EN COOPERATION,
CONSUMO DE ALIMENTOS,
ENCUESTAS,
OFERTA Y DEMANDA,
CONSUMIDORES,
FRUTAS,
HORTALIZAS,
CARNE,
PECES,
DISTRIBUCION ECONOMICA,
COMPRA,
SITUACION ECONOMICA,
ESTUDIOS DE FACTIBILIDAD,
MERCADOS,
TECNICAS DE MERCADEO,
COMERCIALIZACION COOPERATIVA, |