Senegal: Institut de Technologie Alimentaire de Dakar: etude de la technologie de la viande au Senegal
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1970
|
Subjects: | FOOD TECHNOLOGY, MEAT, QUALITY, CARCASSES, CLASSIFICATION, ABATTOIRS, SLAUGHTERING, ECONOMIC DISTRIBUTION, REFRIGERATION, FACTORIES, TECHNOLOGIE ALIMENTAIRE, VIANDE, TECNOLOGIA DE LOS ALIMENTOS, CARNE, QUALITE, CARCASSE, ABATTOIR, ABATTAGE D'ANIMAUX, DISTRIBUTION ECONOMIQUE, USINE, CALIDAD, CANAL ANIMAL, CLASIFICACION, MATADEROS, DISTRIBUCION ECONOMICA, REFRIGERACION, FABRICAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: |
---|