Senegal: Institut de Technologie Alimentaire de Dakar: la legislation et le controle alimentaire au Senegal
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| Format: | Texto biblioteca |
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1970
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| Subjects: | FOODS, QUALITY CONTROLS, FOOD LEGISLATION, REGULATIONS, PUBLIC HEALTH LEGISLATION, PROCESSED FOODS, FOOD INSPECTION, FISH PRODUCTS, ANIMAL PRODUCTS, ECONOMICS, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, LEGISLATION ALIMENTAIRE, ALIMENTOS, CONTROL DE CALIDAD, LEGISLACION ALIMENTARIA, REGLEMENTATION, LEGISLATION SANITAIRE, ALIMENT TRANSFORME, INSPECTION DES ALIMENTS, PRODUIT A BASE DE POISSON, PRODUIT ANIMAL, ECONOMIE, REGLAMENTACIONES, LEGISLACION SOBRE SALUD PUBLICA, ALIMENTOS PROCESADOS, INSPECCION DE LOS ALIMENTOS, PRODUCTOS DERIVADOS DEL PESCADO, PRODUCTOS DE ORIGEN ANIMAL, ECONOMIA, |
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