Papers presented at the fifth session of the Codex Committee on Fish and Fishery Products, Bergen, Norway, 5-10 Oct 1970

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Bibliographic Details
Main Author: Joint FAO/WHOPFood Standards Programme eng
Format: Texto biblioteca
Language:
Published: 1970
Subjects:PI ALINORM, FISHERY PRODUCTS, FISHES, SARDINES, CANNED PRODUCTS, FOODS, SAMPLING, QUALITY, FROZEN FISH, PRODUIT DE LA PECHE, POISSON (ANIMAL), PRODUCTOS PESQUEROS, PECES, SARDINE, PRODUIT EN CONSERVE, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, QUALITE, POISSON CONGELE, SARDINA, PRODUCTOS ENLATADOS, ALIMENTOS, MUESTREO, CALIDAD, PESCADO CONGELADO,
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