Sardinas en conserva
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1970
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| Subjects: | CANNED PRODUCTS, SARDINES, FISH, PRESERVATION, HANDLING, RAW MATERIALS, FISHERY PRODUCTS, PROCESSING, CANNING, FOOD HYGIENE, QUALITY, PRODUIT EN CONSERVE, SARDINE, POISSON (ALIMENT), PRODUCTOS ENLATADOS, SARDINA, PESCADO, PRESERVACION, MANUTENTION, MATIERE PREMIERE, PRODUIT DE LA PECHE, TRAITEMENT, MISE EN CONSERVE, HYGIENE DES ALIMENTS, QUALITE, MANIPULACION, MATERIAS PRIMAS, PRODUCTOS PESQUEROS, PROCESAMIENTO, ENVASADO, HIGIENE DE LOS ALIMENTOS, CALIDAD, |
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