Problemas de descomposicion en el manejo del pescado fresco
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FISH PROCESSING, DETERIORATION, FOODS, BIOLOGICAL CONTAMINATION, FISH, TEMPERATURE, COLD STORAGE, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO, DETERIORO, PRODUIT ALIMENTAIRE, CONTAMINATION BIOLOGIQUE, POISSON (ALIMENT), STOCKAGE AU FROID, ALIMENTOS, CONTAMINACION BIOLOGICA, PESCADO, TEMPERATURA, ALMACENAMIENTO EN FRIO, |
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