Problemas de descomposicion en el manejo del pescado fresco
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1969
|
Subjects: | FISH PROCESSING, DETERIORATION, FOODS, BIOLOGICAL CONTAMINATION, FISH, TEMPERATURE, COLD STORAGE, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO, DETERIORO, PRODUIT ALIMENTAIRE, CONTAMINATION BIOLOGIQUE, POISSON (ALIMENT), STOCKAGE AU FROID, ALIMENTOS, CONTAMINACION BIOLOGICA, PESCADO, TEMPERATURA, ALMACENAMIENTO EN FRIO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |