The activities of FAO/WHO on pesticide residues in food: the present position with regard to toxicity levels of pesticides likely to be found in foods entering into international trade
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| Format: | Texto biblioteca |
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1970
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| Subjects: | FAO WHO, FAO IAEA, INTERNATIONAL TRADE, FOODS, PESTICIDES, RESIDUES, FOOD TECHNOLOGY, NUCLEAR ENERGY, COMMERCE INTERNATIONAL, PRODUIT ALIMENTAIRE, PESTICIDE, RESIDU, COMERCIO INTERNACIONAL, ALIMENTOS, PLAGUICIDAS, RESIDUOS, TECHNOLOGIE ALIMENTAIRE, ENERGIE NUCLEAIRE, TECNOLOGIA DE LOS ALIMENTOS, ENERGIA NUCLEAR, |
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