Extension of market life of a food by irradiation: evaluation of extension of market life by radiation treatment of fresh fish
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| Format: | Texto biblioteca |
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1970
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| Subjects: | FAO IAEA, MARKETING, IRRADIATED FOODS, FISH, QUALITY, LABORATORIES, METHODS, EVALUATION, FOOD TECHNOLOGY, FISHERY PRODUCTS, NUCLEAR ENERGY, RESEARCH, EDUCATION, COMMERCIALISATION, PRODUIT ALIMENTAIRE IRRADIE, POISSON (ALIMENT), QUALITE, LABORATOIRE, MERCADEO, ALIMENTOS IRRADIADOS, PESCADO, CALIDAD, LABORATORIOS, METHODE, TECHNOLOGIE ALIMENTAIRE, PRODUIT DE LA PECHE, ENERGIE NUCLEAIRE, RECHERCHE, METODOS, EVALUACION, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS PESQUEROS, ENERGIA NUCLEAR, INVESTIGACION, EDUCACION, |
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