Recommended international standard for margarine
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Format: | Texto biblioteca |
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1970
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Subjects: | PI ALINORM, MARGARINE, PLANT FATS, STANDARDS, METHODS, FOODS, ANALYTICAL METHODS, SAMPLING, LABORATORY EQUIPMENT, BEURRE VEGETAL, NORME, MARGARINA, GRASAS VEGETALES, NORMAS, METHODE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, MATERIEL DE LABORATOIRE, METODOS, ALIMENTOS, TECNICAS ANALITICAS, MUESTREO, EQUIPO DE LABORATORIO, |
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