Senegal: Institut de Technologie Alimentaire: etude sur l'emballage des denrees alimentaires
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| Format: | Texto biblioteca |
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1970
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| Subjects: | FOODS, PACKAGING, FOOD LEGISLATION, RETAIL MARKETING, WHOLESALE MARKETING, EQUIPMENT, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, ALIMENTOS, EMPAQUETADO, LEGISLATION ALIMENTAIRE, VENTE AU DETAIL, VENTE EN GROS, MATERIEL, LEGISLACION ALIMENTARIA, VENTA AL POR MENOR, VENTA AL POR MAYOR, EQUIPO, |
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