Senegal: Institut de Technologie Alimentaire de Dakar: creation et premiers travaux du Laboratoire de Microbiologie Alimentaire
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| Format: | Texto biblioteca |
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1970
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| Subjects: | FOOD TECHNOLOGY, MICROBIOLOGY, FOODS, ANALYTICAL METHODS, LABORATORIES, LABORATORY EQUIPMENT, METHODS, TRAINING PROGRAMMES, SCIENTISTS, RESEARCH PROJECTS, BACTERIA, BEVERAGES, MILK, CABBAGES, AFLATOXINS, GROUNDNUTS, TECHNOLOGIE ALIMENTAIRE, MICROBIOLOGIE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, LABORATOIRE, TECNOLOGIA DE LOS ALIMENTOS, MICROBIOLOGIA, ALIMENTOS, TECNICAS ANALITICAS, LABORATORIOS, MATERIEL DE LABORATOIRE, METHODE, PROGRAMME DE FORMATION, SCIENTIFIQUE, PROJET DE RECHERCHE, BOISSON, LAIT, CHOU POMME, AFLATOXINE, ARACHIDE, EQUIPO DE LABORATORIO, METODOS, PROGRAMAS DE CAPACITACION, CIENTIFICOS, PROYECTOS DE INVESTIGACION, BEBIDAS, LECHE, REPOLLO, AFLATOXINAS, CACAHUETE, |
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