Report on a review of information concerning food consumption in Ghana
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Format: | Texto biblioteca |
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1969
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Subjects: | FOOD CONSUMPTION, DIFFUSION OF INFORMATION, HUMAN POPULATION, EXPENDITURE, DIET, URBANIZATION, SURVEYS, ENERGY VALUE, PROTEINS, MINERALS, VITAMINS, CONSUMPTION, NUTRIENTS, POPULATION STRUCTURE, SEASONS, NUTRITIONAL REQUIREMENTS, DEFICIENCY DISEASES, CONSOMMATION ALIMENTAIRE, DIFFUSION DE L'INFORMATION, CONSUMO DE ALIMENTOS, DIFUSION DE INFORMACION, POPULATION HUMAINE, DEPENSE, REGIME ALIMENTAIRE, URBANISATION, ENQUETE, VALEUR ENERGETIQUE, PROTEINE, MINERAUX, VITAMINE, CONSOMMATION, SUBSTANCE NUTRITIVE, STRUCTURE DE LA POPULATION, SAISON, BESOIN NUTRITIONNEL, MALADIE DE CARENCE, POBLACION HUMANA, GASTOS, DIETA, URBANIZACION, ENCUESTAS, PROTEINAS, MINERALES, VITAMINAS, CONSUMO, NUTRIENTES, ESTRUCTURA DE LA POBLACION, ESTACIONES DEL ANO, NECESIDADES DE NUTRIENTES, ENFERMEDADES CARENCIALES, |
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