Report of the third Ad Hoc Consultation on Codes of Practice for Fish and Fishery Products, Rome, Italy, 20-22 May 1970
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| Format: | Texto biblioteca |
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1970
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| Subjects: | FISH PRODUCTS, FISH, REGULATIONS, FOOD TECHNOLOGY, FISHERY PRODUCTS, PRODUIT A BASE DE POISSON, POISSON (ALIMENT), REGLEMENTATION, PRODUCTOS DERIVADOS DEL PESCADO, PESCADO, REGLAMENTACIONES, TECHNOLOGIE ALIMENTAIRE, PRODUIT DE LA PECHE, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS PESQUEROS, |
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