Filled milk and imitation milk products

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Bibliographic Details
Main Author: SAMUELSSON EG
Format: Texto biblioteca
Language:
Published: 1970
Subjects:AGA IDE, CHEMICAL COMPOSITION, MILK SUBSTITUTES, PROCESSING, ANIMAL PRODUCTS, COMPOSITION CHIMIQUE, SUCCEDANE DE LAIT, COMPOSICION QUIMICA, SUCEDANEOS DE LA LECHE, TRAITEMENT, PRODUIT ANIMAL, PROCESAMIENTO, PRODUCTOS DE ORIGEN ANIMAL,
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