Draft standard for yoghurt at step 2 of the committee's procedure for the elaboration of international standards for milk products
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| Format: | Texto biblioteca |
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1970
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| Subjects: | PI ALINORM MDS, MILK PRODUCTS, YOGHURT, STANDARDS, FOOD TECHNOLOGY, PRODUIT LAITIER, YAOURT, NORME, PRODUCTOS LACTEOS, YOGUR, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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