Draft standards for cream A-9 and high fat milk powder, half cream powder and cream powder A-10, at step 6 of the procedure for the elaboration of international standards for milk products

Job no. A1507

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Bibliographic Details
Main Author: Joint FAO/WHO Food Standards Program eng
Format: Texto biblioteca
Language:
Published: 1970
Subjects:PI ALINORM MDS, MILK PRODUCTS, STANDARDS, CREAM, FATS, DRIED MILK, CREME, CORPS GRAS, LAIT DESHYDRATE, PRODUIT LAITIER, NORME, CREMA, GRASAS, LECHE EN POLVO, PRODUCTOS LACTEOS, NORMAS,
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