Improvement of rice varieties by induced mutations to increase yield per acre and resistance to diseases and to improve seed quality

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Bibliographic Details
Main Authors: AWAN A, BARI G, BHATTI IM, MIAH AJ
Format: Texto biblioteca
Language:
Published: 1970
Subjects:FAO IAEA, SEED, QUALITY, DISEASE RESISTANCE, INDUCED MUTATION, VARIETIES, RICE, BREEDING METHODS, YIELDS, GAMMA RADIATION, IRRADIATION, CHEMICAL REACTIONS, PLANTS, HEIGHT, CHLOROPHYLLS, MUTANTS, SEMENCE, QUALITE, RESISTANCE AUX MALADIES, MUTATION PROVOQUEE, VARIETE, RIZ, METHODE D'AMELIORATION GENETIQUE, SEMILLAS, CALIDAD, RESISTENCIA A LA ENFERMEDAD, MUTACION INDUCIDA, VARIEDADES, ARROZ, METODOS DE MEJORAMIENTO GENETICO, RENDEMENT, RAYONNEMENT GAMMA, REACTION CHIMIQUE, PLANTE, HAUTEUR, CHLOROPHYLLE, MUTANT, RENDIMIENTO, RADIACION GAMMA, IRRADIACION, REACCIONES QUIMICAS, PLANTAS, ALTURA, CLOROFILAS, MUTANTES,
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