Microbiological specifications and testing methods for irradiated food - Report of a panel of experts.
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| Format: | Texto biblioteca |
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1970
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| Subjects: | IAMS, FAO IAEA, IRRADIATED FOODS, TESTING, MICROBIOLOGY, QUALITY, STANDARDS, FOODS, PACKAGING, PRODUCT LABELLING, STORAGE, ANALYTICAL METHODS, MICROORGANISMS, BACTERIA, FUNGI, MYCOTOXINS, AFLATOXINS, GROUNDNUTS, CULTURE MEDIA, CHEMICAL REAGENTS, PRODUIT ALIMENTAIRE IRRADIE, TESTAGE, MICROBIOLOGIE, ALIMENTOS IRRADIADOS, ENSAYO, MICROBIOLOGIA, QUALITE, NORME, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, ETIQUETAGE DES PRODUITS, STOCKAGE, TECHNIQUE ANALYTIQUE, MICROORGANISME, CHAMPIGNON, MYCOTOXINE, AFLATOXINE, ARACHIDE, MILIEU DE CULTURE, REACTIF CHIMIQUE, CALIDAD, NORMAS, ALIMENTOS, EMPAQUETADO, ETIQUETADO DEL PRODUCTO, ALMACENAMIENTO, TECNICAS ANALITICAS, MICROORGANISMOS, HONGOS, MICOTOXINAS, AFLATOXINAS, CACAHUETE, MEDIO DE CULTIVO, REACTIVO QUIMICO, |
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