Cashew nut processing
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO
1969
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Subjects: | CASHEWS, PROCESSING, DRYING, STORAGE, INFESTATION, MEASUREMENT, PEELING, GRADING, PACKAGING, MARKETING, PRODUCTS, HEAT TREATMENT, CENTRIFUGING, DESIGN, FACTORIES, BYPRODUCTS, NOIX DE CAJOU, TRAITEMENT, ANACARDO, PROCESAMIENTO, SECHAGE, STOCKAGE, MESURE, PELAGE, CLASSEMENT, CONDITIONNEMENT, COMMERCIALISATION, PRODUIT, TRAITEMENT THERMIQUE, CENTRIFUGATION, CONCEPTION, USINE, SOUS PRODUIT, SECADO, ALMACENAMIENTO, INFESTACION, MEDICION, PELADO, CLASIFICACION DE PRODUCTOS, EMPAQUETADO, MERCADEO, PRODUCTOS, TRATAMIENTO TERMICO, CENTRIFUGACION, DISENO, FABRICAS, SUBPRODUCTOS, |
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