Influence of packaging on the shelf life of foodstuffs.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | STORAGE, FOODS, PACKAGING, DETERIORATION, BIOLOGY, OXYGEN, MOISTURE CONTENT, STOCKAGE, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, ALMACENAMIENTO, ALIMENTOS, EMPAQUETADO, BIOLOGIE, OXYGENE, TENEUR EN EAU, DETERIORO, BIOLOGIA, OXIGENO, CONTENIDO DE HUMEDAD, |
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