1968 Evaluations of some pesticide residues in food. The monographs.
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| Format: | Texto biblioteca |
| Language: | eng |
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Geneva (Switzerland) FAO/WHO
1969
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| Subjects: | FOODS, PESTICIDES, RESIDUES, EVALUATION, TOXICOLOGY, RESISTANCE TO CHEMICALS, BIOCHEMISTRY, TOXICITY, RATIONS, IDENTIFICATION, ANALYTICAL METHODS, PRODUIT ALIMENTAIRE, PESTICIDE, RESIDU, ALIMENTOS, PLAGUICIDAS, RESIDUOS, TOXICOLOGIE, RESISTANCE AUX PRODUITS CHIMIQUES, BIOCHIMIE, TOXICITE, RATION, TECHNIQUE ANALYTIQUE, EVALUACION, TOXICOLOGIA, RESISTENCIA A PRODUCTOS QUIMICOS, BIOQUIMICA, TOXICIDAD, RACIONES, IDENTIFICACION, TECNICAS ANALITICAS, |
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