Fish processing and fishery products inspection in the maritime region.
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| Format: | Texto biblioteca |
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1970
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| Subjects: | FROZEN FISH, FISH, FOOD INSPECTION, FISHERY PRODUCTS, PROCESSING, FOOD TECHNOLOGY, CANADA, EXTENSION ACTIVITIES, POISSON CONGELE, POISSON (ALIMENT), INSPECTION DES ALIMENTS, PRODUIT DE LA PECHE, TRAITEMENT, PESCADO CONGELADO, PESCADO, INSPECCION DE LOS ALIMENTOS, PRODUCTOS PESQUEROS, PROCESAMIENTO, TECHNOLOGIE ALIMENTAIRE, VULGARISATION, TECNOLOGIA DE LOS ALIMENTOS, EXTENSION, |
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