Sudan - Packaging, storage and grading of selected fruits and vegetables.
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| Format: | Texto biblioteca |
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1970
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| Subjects: | VEGETABLES, FRUITS, GRADING, STORAGE, PACKAGING, EXPERIMENTATION, ONIONS, POTATOES, MANGOES, CITRUS FRUITS, FOODS, PRESERVATION, QUALITY CONTROLS, DRYING, CANNING, FACTORIES, EXTENSION ACTIVITIES, STANDARDS, LEGUME, CLASSEMENT, STOCKAGE, CONDITIONNEMENT, HORTALIZAS, FRUTAS, CLASIFICACION DE PRODUCTOS, ALMACENAMIENTO, EMPAQUETADO, OIGNON, POMME DE TERRE, MANGUE, AGRUME, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, SECHAGE, MISE EN CONSERVE, USINE, VULGARISATION, NORME, EXPERIMENTACION, CEBOLLA, PAPA, MANGO, FRUTAS CITRICAS, ALIMENTOS, PRESERVACION, CONTROL DE CALIDAD, SECADO, ENVASADO, FABRICAS, EXTENSION, NORMAS, |
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