Improved protein production by soybeans.

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Bibliographic Details
Main Author: HARTWIG EE
Format: Texto biblioteca
Language:
Published: 1969
Subjects:NU FAO WHO UNICEF PAG, PROTEINS, SOYBEANS, BREEDING METHODS, PLANT BREEDING, HUMAN NUTRITION, BOTANY, PROTEINE, SOJA, METHODE D'AMELIORATION GENETIQUE, AMELIORATION DES PLANTES, PROTEINAS, METODOS DE MEJORAMIENTO GENETICO, FITOMEJORAMIENTO, NUTRITION HUMAINE, BOTANIQUE, NUTRICION HUMANA, BOTANICA,
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