Development of mustard protein in India.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1969
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| Subjects: | NU FAO WHO UNICEF PAG, MUSTARD, PROTEINS, FOODS, FOOD TECHNOLOGY, SEEDS, CHEMICAL COMPOSITION, PROTEIN QUALITY, MOUTARDE, PROTEINE, PRODUIT ALIMENTAIRE, MOSTAZA, PROTEINAS, ALIMENTOS, TECHNOLOGIE ALIMENTAIRE, GRAINE, COMPOSITION CHIMIQUE, QUALITE PROTEIQUE, TECNOLOGIA DE LOS ALIMENTOS, SEMILLA, COMPOSICION QUIMICA, CALIDAD PROTEICA, |
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