Potential of Milk substitutes in some Far eastern countries.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | NU FAO WHO UNICEF PAG, MARKETING, FOOD PRODUCTION, PLANT PROTEIN, MILK SUBSTITUTES, FOODS, ECONOMICS, HUMAN NUTRITION, COMMERCIALISATION, PRODUCTION ALIMENTAIRE, PROTEINE VEGETALE, SUCCEDANE DE LAIT, MERCADEO, PRODUCCION ALIMENTARIA, PROTEINAS VEGETALES, SUCEDANEOS DE LA LECHE, PRODUIT ALIMENTAIRE, ECONOMIE, NUTRITION HUMAINE, ALIMENTOS, ECONOMIA, NUTRICION HUMANA, |
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