Human testing of protein-rich food mixtures - Tests carried out for who since 1966.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | NU FAO WHO UNICEF PAG, CEREALS, PROTEINS, FOODS, MANKIND, TESTING, HUMAN NUTRITION, FOOD TECHNOLOGY, CEREALE, PROTEINE, PRODUIT ALIMENTAIRE, GENRE HUMAIN, TESTAGE, CEREALES, PROTEINAS, ALIMENTOS, GENERO HUMANO, ENSAYO, NUTRITION HUMAINE, TECHNOLOGIE ALIMENTAIRE, NUTRICION HUMANA, TECNOLOGIA DE LOS ALIMENTOS, |
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