Imitation Milk - Problems, potentials and proposed pag action.
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1969
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| Subjects: | NU FAO WHO UNICEF PAG, ECONOMIC COMPETITION, STANDARDS, CHEMICAL COMPOSITION, MILK SUBSTITUTES, HUMAN NUTRITION, FOOD TECHNOLOGY, CONCURRENCE ECONOMIQUE, NORME, COMPOSITION CHIMIQUE, SUCCEDANE DE LAIT, COMPETENCIA ECONOMICA, NORMAS, COMPOSICION QUIMICA, SUCEDANEOS DE LA LECHE, NUTRITION HUMAINE, TECHNOLOGIE ALIMENTAIRE, NUTRICION HUMANA, TECNOLOGIA DE LOS ALIMENTOS, |
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unfao:7044092014-12-22T12:10:18ZImitation Milk - Problems, potentials and proposed pag action. HALENS HL MILNER M text1969 NU FAO WHO UNICEF PAGECONOMIC COMPETITIONSTANDARDSCHEMICAL COMPOSITIONMILK SUBSTITUTESHUMAN NUTRITIONFOOD TECHNOLOGYCONCURRENCE ECONOMIQUENORMECOMPOSITION CHIMIQUESUCCEDANE DE LAITCOMPETENCIA ECONOMICANORMASCOMPOSICION QUIMICASUCEDANEOS DE LA LECHENUTRITION HUMAINETECHNOLOGIE ALIMENTAIRENUTRICION HUMANATECNOLOGIA DE LOS ALIMENTOS09047 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
NU FAO WHO UNICEF PAG ECONOMIC COMPETITION STANDARDS CHEMICAL COMPOSITION MILK SUBSTITUTES HUMAN NUTRITION FOOD TECHNOLOGY CONCURRENCE ECONOMIQUE NORME COMPOSITION CHIMIQUE SUCCEDANE DE LAIT COMPETENCIA ECONOMICA NORMAS COMPOSICION QUIMICA SUCEDANEOS DE LA LECHE NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS NU FAO WHO UNICEF PAG ECONOMIC COMPETITION STANDARDS CHEMICAL COMPOSITION MILK SUBSTITUTES HUMAN NUTRITION FOOD TECHNOLOGY CONCURRENCE ECONOMIQUE NORME COMPOSITION CHIMIQUE SUCCEDANE DE LAIT COMPETENCIA ECONOMICA NORMAS COMPOSICION QUIMICA SUCEDANEOS DE LA LECHE NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
NU FAO WHO UNICEF PAG ECONOMIC COMPETITION STANDARDS CHEMICAL COMPOSITION MILK SUBSTITUTES HUMAN NUTRITION FOOD TECHNOLOGY CONCURRENCE ECONOMIQUE NORME COMPOSITION CHIMIQUE SUCCEDANE DE LAIT COMPETENCIA ECONOMICA NORMAS COMPOSICION QUIMICA SUCEDANEOS DE LA LECHE NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS NU FAO WHO UNICEF PAG ECONOMIC COMPETITION STANDARDS CHEMICAL COMPOSITION MILK SUBSTITUTES HUMAN NUTRITION FOOD TECHNOLOGY CONCURRENCE ECONOMIQUE NORME COMPOSITION CHIMIQUE SUCCEDANE DE LAIT COMPETENCIA ECONOMICA NORMAS COMPOSICION QUIMICA SUCEDANEOS DE LA LECHE NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS HALENS HL MILNER M Imitation Milk - Problems, potentials and proposed pag action. |
| format |
Texto |
| topic_facet |
NU FAO WHO UNICEF PAG ECONOMIC COMPETITION STANDARDS CHEMICAL COMPOSITION MILK SUBSTITUTES HUMAN NUTRITION FOOD TECHNOLOGY CONCURRENCE ECONOMIQUE NORME COMPOSITION CHIMIQUE SUCCEDANE DE LAIT COMPETENCIA ECONOMICA NORMAS COMPOSICION QUIMICA SUCEDANEOS DE LA LECHE NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS |
| author |
HALENS HL MILNER M |
| author_facet |
HALENS HL MILNER M |
| author_sort |
HALENS HL |
| title |
Imitation Milk - Problems, potentials and proposed pag action. |
| title_short |
Imitation Milk - Problems, potentials and proposed pag action. |
| title_full |
Imitation Milk - Problems, potentials and proposed pag action. |
| title_fullStr |
Imitation Milk - Problems, potentials and proposed pag action. |
| title_full_unstemmed |
Imitation Milk - Problems, potentials and proposed pag action. |
| title_sort |
imitation milk - problems, potentials and proposed pag action. |
| publishDate |
1969 |
| work_keys_str_mv |
AT halenshl imitationmilkproblemspotentialsandproposedpagaction AT milnerm imitationmilkproblemspotentialsandproposedpagaction |
| _version_ |
1768612201624502272 |