Imitation Milk - Problems, potentials and proposed pag action.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1969
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| Subjects: | NU FAO WHO UNICEF PAG, ECONOMIC COMPETITION, STANDARDS, CHEMICAL COMPOSITION, MILK SUBSTITUTES, HUMAN NUTRITION, FOOD TECHNOLOGY, CONCURRENCE ECONOMIQUE, NORME, COMPOSITION CHIMIQUE, SUCCEDANE DE LAIT, COMPETENCIA ECONOMICA, NORMAS, COMPOSICION QUIMICA, SUCEDANEOS DE LA LECHE, NUTRITION HUMAINE, TECHNOLOGIE ALIMENTAIRE, NUTRICION HUMANA, TECNOLOGIA DE LOS ALIMENTOS, |
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