The technology of sour Milk products.
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Format: | Texto biblioteca |
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1969
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Subjects: | PROTEINS, CURD, YOGHURT, FOOD TECHNOLOGY, CULTURED MILK, MILK PRODUCTS, ESTONIAN SSR, USSR, PROTEINE, CAILLEBOTTE, YAOURT, TECHNOLOGIE ALIMENTAIRE, LAIT FERMENTE, PRODUIT LAITIER, PROTEINAS, REQUESON, YOGUR, TECNOLOGIA DE LOS ALIMENTOS, LECHE FERMENTADA, PRODUCTOS LACTEOS, ESTONSKAJA SSR, URSS, ESTONIA RSS, |
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