The technology of sour Milk products.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1969
|
| Subjects: | PROTEINS, CURD, YOGHURT, FOOD TECHNOLOGY, CULTURED MILK, MILK PRODUCTS, ESTONIAN SSR, USSR, PROTEINE, CAILLEBOTTE, YAOURT, TECHNOLOGIE ALIMENTAIRE, LAIT FERMENTE, PRODUIT LAITIER, PROTEINAS, REQUESON, YOGUR, TECNOLOGIA DE LOS ALIMENTOS, LECHE FERMENTADA, PRODUCTOS LACTEOS, ESTONSKAJA SSR, URSS, ESTONIA RSS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |