The technology of Milk preserves.
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1969
|
Subjects: | PROCESSED FOODS, MILK, FOOD TECHNOLOGY, FOODS, PRESERVATION, METHODS, CHEMISTRY, PASTEURIZING, CONDENSED MILK, SWEETENERS, FOOD ADDITIVES, STERILIZING, DRIED MILK, ALIMENT TRANSFORME, LAIT, TECHNOLOGIE ALIMENTAIRE, ALIMENTOS PROCESADOS, LECHE, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT ALIMENTAIRE, METHODE, CHIMIE, PASTEURISATION, LAIT CONCENTRE SUCRE, EDULCORANT, ADDITIF ALIMENTAIRE, STERILISATION (GERMES), LAIT DESHYDRATE, ALIMENTOS, PRESERVACION, METODOS, QUIMICA, PASTEURIZACION, LECHE CONDENSADA, EDULCORANTES, ADITIVOS ALIMENTARIOS, ESTERILIZACION, LECHE EN POLVO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |