The technology of Milk preserves.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | PROCESSED FOODS, MILK, FOOD TECHNOLOGY, FOODS, PRESERVATION, METHODS, CHEMISTRY, PASTEURIZING, CONDENSED MILK, SWEETENERS, FOOD ADDITIVES, STERILIZING, DRIED MILK, ALIMENT TRANSFORME, LAIT, TECHNOLOGIE ALIMENTAIRE, ALIMENTOS PROCESADOS, LECHE, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT ALIMENTAIRE, METHODE, CHIMIE, PASTEURISATION, LAIT CONCENTRE SUCRE, EDULCORANT, ADDITIF ALIMENTAIRE, STERILISATION (GERMES), LAIT DESHYDRATE, ALIMENTOS, PRESERVACION, METODOS, QUIMICA, PASTEURIZACION, LECHE CONDENSADA, EDULCORANTES, ADITIVOS ALIMENTARIOS, ESTERILIZACION, LECHE EN POLVO, |
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