Summary record. Joint meeting of the sub-group on Food processing industries and marketing and the Ad hoc working group on utilization of agricultural by-products, 21 March 1969, FAO, Rome.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | BYPRODUCTS, MARKETING, INDUSTRY, FOOD TECHNOLOGY, PROCESSED FOODS, FLOURS, FEEDING HABITS, NUTRITIVE VALUE, FOODS, SOUS PRODUIT, COMMERCIALISATION, INDUSTRIE, TECHNOLOGIE ALIMENTAIRE, SUBPRODUCTOS, MERCADEO, INDUSTRIA, TECNOLOGIA DE LOS ALIMENTOS, ALIMENT TRANSFORME, FARINE, COMPORTEMENT ALIMENTAIRE, VALEUR NUTRITIVE, PRODUIT ALIMENTAIRE, ALIMENTOS PROCESADOS, HARINAS, HABITOS ALIMENTARIOS, VALOR NUTRITIVO, ALIMENTOS, |
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