Papers presented at the joint meeting of the sub-group on food processing industries and marketing and the ad hoc working group on utilization of agricultural by-products - Rome, Italy, 20 Mar 1969.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | BYPRODUCTS, MARKETING, FOOD INDUSTRY, FOOD TECHNOLOGY, SURPLUSES, PROCESSED FOODS, FLOURS, BREADMAKING, SOUS PRODUIT, COMMERCIALISATION, INDUSTRIE ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, SUBPRODUCTOS, MERCADEO, INDUSTRIA ALIMENTARIA, TECNOLOGIA DE LOS ALIMENTOS, EXCEDENT, ALIMENT TRANSFORME, FARINE, PANIFICATION, EXCEDENTES, ALIMENTOS PROCESADOS, HARINAS, PANIFICACION, |
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